manner with all levels of the
Qualifications
>Job Type: Permanent, expected to work full-time hours
Primary Industry: targetsRequired Qualifications:
Minimum of 2 years of experience in a meat processing or deboning in food handling or meat processing
Head of Operations. Key Responsibilities: Lead the full manufacturing function, transforming raw materials implement remedial and improvement actions. Assess training and development needs, ensuring succession planning and implementing cost-effective improvements. Provide feedback and guidance at CIC (Continuous Improvement departments. Requirements and Experience: Minimum of 5 years of production experience in the Metal Industry, Diploma in Production Management (NQF Level 6/7). Experience in Project Management and Industrial Relations
products.
EDUCATION MINIMUM EXPERIENCE
Matriculated
National
Team Leader/Management/Supervisory Training essential
Full competence within this role would typically
a diploma level.
Team leading/Management experience essential.
CRITICAL KNOWLEDGE AND work activities, testing, Leadership ability, training skills.
SALARY: R25 35K
performance on crush plan on a weekly basis.
followed and adhered to.
Job Type: Full-time
Ability to commute/relocate:
3D Printing Testing of the following (training will be provided) product specific. o Xray Tubes o Scanning 3D Printing Testing of the following (training will be provided) product specific. o Xray Tubes o Scanning
/ sorted stock. Update supplier's and service providers information for BRCGS audit. Assist quality assurance Booking trainings for staff with relevant service providers. Liaise with various service providers regarding regarding any scheduled maintenance or training etc., Maintenance of quality checks of machinery. Health and to the two branches in Paarl and Cape Town Experience in a similar role preferably in the wine industry internationally. R20,000 to R35,000 CTC (depending on experience)
independent driver checks of truck stock are conducted in full and signed accordingly Travel to the Customer following documentation to be signed, consolidated and returned in full Demonstrate Superior Customer Service Levels Demonstrate organisations code of practice Active engagement in all training including competency testing Regular practice and procedures
Qualifications and Experience Grade 12 / Matric / NQF level 4, Code 14 Drivers Drivers License, PDP (Essential) Upto 3 years experience (Operational Execution) FMCG Key Qualities Communication