strong OPERATIONAL / FACTORY / MANUFACTURING experience Costing, Supply, Orders, Planning On the floor
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles Customer care service including product knowledge training Conduct Supplier quality audits as per audit plan in WSP & BBBEE plans), mentoring external students for the graduate/in-service/ internship programs
Assurance/National Diploma In Food Technology
Minimum of 3 years experience as a Miller. Has previously worked with white maize. Full spectrum grain will management. Adaptability and flexibility. Ability to train and supervise staff. Problem solving. OHSA, ISO and dependant on the candidates Abilities and experience.
staffing experience, so it's not surprising that even though our main focus has been providing on South adherence to Health and Safety compliance regulations. Full charge of workshop – KEEPING ADEQUATE SUPERVISION COMPLETION. General Duties: Production Scheduling – provide input, compilation, determining work durations completion of jobs and development of skills (training). Sign off Works and Repair Orders as complete drawings where possible – verification of information provided. Fitting – Turning – Welding and Sheet Metal Work
Site Manager to be responsible for controlling a full manufacturing site with the cross functional understanding prepare interim and final billings. Assess and provide accurate value related input to the financial reporting Procedures are implemented and adhered to on site. Provide training for site personnel in aspects of Safety, Quality Diploma/Degree with substantial manufacturing experience Effective Communication skills both verbal and issues and excel under stressful conditions. Experience in FMCG / Manufacturing industry Please note
Clothing - Maitland team. Responsibilities: Identify training required to develop a multi-skilled production line balancing sheet. Do Line balance to ensure full utilisation of staff Ensure lines achieve hourly minimum garments on work stations Report Not In Full non-conformances immediately Ensure styles are manufactured prior to ASN date and time Ensure deliveries are in full to Cutting Order and POM Maintain needle policy Grade 10 Supervisory experience for 2 or more years Cleaning industry experience would be advantageous
Clothing - Maitland team. Responsibilities: Identify training required to develop a multi-skilled production line balancing sheet. Do Line balance to ensure full utilisation of staff Ensure lines achieve hourly minimum garments on work stations Report Not In Full non-conformances immediately Ensure styles are manufactured prior to ASN date and time Ensure deliveries are in full to Cutting Order and POM Maintain needle policy Grade 10 Supervisory experience for 2 or more years Cleaning industry experience would be advantageous
procedures. Recruiting, selecting, onboarding, training, and mentoring of employees. Maintaining quality operation of equipment by calling for repairs. Providing manufacturing information by compiling, initiating production output according to specifications. Training new employees on how to safely use machinery and resolutions. Grade 12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow, and line commissioning
procedures. Recruiting, selecting, onboarding, training, and mentoring of employees. Maintaining quality operation of equipment by calling for repairs. Providing manufacturing information by compiling, initiating production output according to specifications. Training new employees on how to safely use machinery and resolutions. Grade 12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow, and line commissioning