following:
following: Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
following: Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
equipment availability and communicate to Production Advisors. Determine, plan, coordinate and monitor production schedules of all crops and communicate to Production Advisors. Plan, communicate and manage logistical requirements training, guidance, and feedback to Production Advisors to ensure an informed and motivated team. Stay and ensure Production Advisors are kept up to date. Ensure all Production Advisors adhere to industry standards progress and relevant concerns to Production Advisors. 7. Client Management Conduct site visits to Growers
equipment availability and communicate to Production Advisors. Determine, plan, coordinate and monitor production schedules of all crops and communicate to Production Advisors. Plan, communicate and manage logistical requirements training, guidance, and feedback to Production Advisors to ensure an informed and motivated team. Stay and ensure Production Advisors are kept up to date. Ensure all Production Advisors adhere to industry standards progress and relevant concerns to Production Advisors. 7. Client Management Conduct site visits to Growers
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on Quality policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team take reasonable care for own health and safety as well as the health and safety of others Wear the correct
member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP Team take reasonable care for own health and safety as well as the health and safety of others Wear the correct