Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
uirements of the MCC are met before importing medical devices
procedure and SOP are clearly ad
uirements of the MCC are met before importing medical devices
procedure and SOP are clearly ad
and talented individuals for the Production Technology Program at our Kempton Park Facility. Successful learners will be placed on a 12-month Production Technology-related leanership program. 1. Must have Matric/
responsible for overseeing the daily operations of the laboratory in accordance with the ISO 17025 standard requirements financial objectives. Lead and manage a team of laboratory personnel including, hiring, training, scheduling accreditation and improve laboratory performance. Monitor and evaluate laboratory performance through internal proficiency testing and customer feedback. Manage laboratory resources including equipment, supplies and facilities protocols to maintain a safe working environment for laboratory staff. Develop and maintain relationships with
existing and new products. Must have experience with laboratory work and modern chemicals including environmentally
existing and new products. Must have experience with laboratory work and modern chemicals including environmentally
Duties will include - Management of entire epoxy laboratory - Management of all Epoxy raw material inspection
priorities. Will oversee the operations of the laboratory in accordance with the ISO 17025 standard requirements
include
- Management of entire epoxy laboratory
- Management of all Epoxy raw material