N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
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candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing