health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental requirements at all times Visitor and Contractor Policy - staff shall ensure that visitors or contractors entering or drink inside the facility Code of Practice - staff shall maintain high levels of personal hygiene in code of conduct Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before
environment handling multiple projects Fabrication Staff management R 25000 - Monthly
environment handling multiple projects Fabrication Staff management R 25000 - Monthly
and Safety: Monitoring staff entrance to the production area to ensure staff adhere to the strictest products. Weekly chemical calibration checks. Ensure staff adhere to Personal Protection Equipment (PPE) requirements year relevant experience in the Food Manufacturing Industry Must have practical experience supervising
Education & Experience:
Manager with Degree: Food Technology and 6years' experience in food factory of which at least 3years' in National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' in (advantageous), Project Management and Analytical experience and have the ability to manage people, work under controlling operations, budgets, administration, staff and assets within the division(s) as well as authorise productivity and profitability, scheduling of work and staff, conduct compliance inspections and effectively
contract management, claims resolution, project staff augmentation and consulting. We are seeking an experienced profitability. Quality control : Monitor production KPIs. Staff management : Recruit, train, and supervise personnel Management, or a related field. 10 years' work experience in an engineering and construction project environment communication skills. Experience in managing and leading multiple teams. Experience in Bidding and Tendering
and motivating staff, optimizing production, minimizing downtime and supervising staff performance across Minimum 3 years' experience in a food manufacturing environment. Knowledge and experience with food processing
least 3 years experience with large scale vegetable farming