requirements of the quality management system Experience Previous experience in food safety management, quality principles, and relevant regulatory requirements. Experience in developing and implementing HACCP plans tailored tailored to warehouse operations. Experience with temperature monitoring systems and corrective actions
strong OPERATIONAL / FACTORY / MANUFACTURING experience Costing, Supply, Orders, Planning On the floor
lights on/off, of premises with assistance from staff as delegated. Includes shutting gate or chain to workshop staff understand job specifications and timeframes for the job.
candidate will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably Bachelor's Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff must be recruited in employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly
Requirements:
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process NQF level 4 Computer literate Managerial Work Experience (Number of Years): 7 years
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process NQF level 4 Computer literate Managerial Work Experience (Number of Years): 7 years
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an accuracy is essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene checks are done on all staff before production begins. Ensure your staff follow Eskort Ltd's SOP's Discipline your staff when necessary, in line with company guidelines. Communicate to staff in morning meetings
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an accuracy is essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene checks are done on all staff before production begins. Ensure your staff follow Eskort Ltd's SOP's Discipline your staff when necessary, in line with company guidelines. Communicate to staff in morning meetings
OSH Act and housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is the working environment contributes to improving staff morale and increase productivity. Provides input required, type of equipment required, and production staff required. Responsible for planning of the day-to-day and challenges. Position duties: 10 years of experience in a production environment Diploma / NQF level