equipment availability and communicate to Production Advisors. Determine, plan, coordinate and monitor production schedules of all crops and communicate to Production Advisors. Plan, communicate and manage logistical requirements training, guidance, and feedback to Production Advisors to ensure an informed and motivated team. Stay and ensure Production Advisors are kept up to date. Ensure all Production Advisors adhere to industry standards progress and relevant concerns to Production Advisors. 7. Client Management Conduct site visits to Growers
equipment availability and communicate to Production Advisors. Determine, plan, coordinate and monitor production schedules of all crops and communicate to Production Advisors. Plan, communicate and manage logistical requirements training, guidance, and feedback to Production Advisors to ensure an informed and motivated team. Stay and ensure Production Advisors are kept up to date. Ensure all Production Advisors adhere to industry standards progress and relevant concerns to Production Advisors. 7. Client Management Conduct site visits to Growers
Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3
Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3
conformance to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing
conformance to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing