process, general personnel administration, risk management, and staff management.
- Proficient in
SAP, MS Office (Excel, Word, Access) Risk and change management. Project Implementation Proficient knowledge systems Knowledge of stock, cost, risk, and compliance management procedures Inventory and inventory inventory controls Stock, cost, risk, and compliance management Knowledge of Chemicals, Fragrances, and raw materials
SAP, MS Office (Excel, Word, Access) Risk and change management. Project Implementation Proficient knowledge systems Knowledge of stock, cost, risk, and compliance management procedures Inventory and inventory inventory controls Stock, cost, risk, and compliance management Knowledge of Chemicals, Fragrances, and raw materials
approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation. Understanding of high- and low-risk food processing and the correct management of cross flow. Understanding
approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation. Understanding of high- and low-risk food processing and the correct management of cross flow. Understanding
cost-saving initiatives to maximize profitability. Risk Management: Identify potential risks and develop mitigation
SACAA regulations).
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
Applicants are required to meet the following criteria: