Skills & Qualifications:
- Minimum 5 years experience as a Food Safety Manager
certification.
- Strong internal auditing skills on FSSC22000 and ISO14001.
- Food technology
investigative, and analytical skills.
- Strong management and leadership skills.
- Experience in lab
management.
- Good time management and facilitation skills.
- Strong problem-solving abilities.
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We are seeking a highly skilled and experienced Production Manager to join our team in the refractory strong leadership, organizational, and technical skills to meet production targets and maintain quality leadership, communication, and problem-solving skills – Ability to work effectively in a fast-paced and
facilitation and coaching Skills and Attributes Required Good Communication skills (verbal and written) Ability