Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected