electrical fault finding, PLC maintenance, and programming.
Key Requirements:
electrical fault finding, PLC maintenance, and programming. Strict adherence to quality control measures Compliance with all company policies, including health and safety, food safety, and workplace standards electrical fault finding, PLC maintenance, and programming. Own vehicle and valid driver's license. Strong
products and processes
No prior experience
Sanitation Program on an annual basis and provide continuous improvement for the sanitation program.
Create requirements of our client's Environmental, Health, and Safety program.
Perform monthly detail Sanitation Audit Program with Line Manager to ensure compliance to our client's Sanitation Program and Standard verification and validation programs to prove effectiveness of Sanitation program.
Participate implementation of waste and pest control related programs.
Create Risk Assessment for installation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
that machine operators are using the correct wash programs for the classifications processed.
by the regulations as set out in Occupational Health and Safety Act and Company policies