production process, ensuring efficiency, quality, and safety standards are met. Key Responsibilities: Supervise activities of the production team in the fabrication department. Ensure all production targets are met within meet company specifications. Implement and enforce safety protocols to create a safe working environment and finished products. Collaborate with other departments to streamline operations and improve productivity
dashboard
Adherence to the health, safety, food and environmental standards
Adherence health, safety, food, and environmental standards, including compliance with all Food Safety Policies food safety and health regulations, policies, and requirements at all times to guarantee a secure work
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow sessions related to Quality, Food Safety, and Health and safety.
Security: Be vigilant about food defence
highest quality of product whilst adhering to food safety standards. Responsibilities include managing and efficiency, and ensuring quality control and food safety standards. Understanding of procurement, inventory materials and finished products. Familiarity with food safety regulations, quality standards, and environmental industry trends. Safely powering down equipment and securing the building in emergencies. Ensuring goods are
adherence to standard operating procedures (SOPs) and safety protocols. Foster a positive work environment characterized alignment and accountability. Collaborate with other departments, including maintenance, quality assurance, and culture of safety awareness and adherence to safety regulations and procedures. Conduct safety training training sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries. Investigate Investigate and report safety incidents, near misses, and hazards, and implement corrective actions to
issues. Safety Compliance: Ensure that all processes and practices comply with health and safety regulations regulations. Promote a culture of safety within the organization. Data Analysis: Utilize data analysis and Cross-functional Collaboration: Work closely with other departments such as Production, Maintenance, Quality Assurance cost-saving measures without compromising on quality or safety. Prepare and manage budgets related to engineering detail and commitment to maintaining quality and safety standards. Ability to adapt to changing priorities
operational departments from time to time • Work as part of a team within the MEJ Manufacturing department. • rules, policies and procedures regarding Health, Safety, and the protection of the Environment. • Reasonable
operational departments from time to time • Work as part of a team within the MEJ Manufacturing department. • rules, policies and procedures regarding Health, Safety, and the protection of the Environment. • Reasonable
multi-positional welding.
• Assist other operational departments from time to time
• Work as part of a team
team within the MEJ Manufacturing department.
• Candidate will also be responsible for accuracy
rules, policies and procedures regarding Health, Safety, and the protection of the Environment.
•
vision. Your ability to draw on relationships with department heads, business partners, and suppliers will production operation Draw on relationships with department heads, business partners and suppliers to make compliance of all operations departments with policies relating to health & safety and the quality management
feedback can be given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy healthy and risk-free working environment Comply with safety and health policies and procedures, and applicable regulations are to be complied with at all times All Safety, Health and Environment rules to be complied with Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs and