coaching staff
precision, attention to detail, and adherence to safety protocols. Key Responsibilities: Preparation: Inspect gaps. Use hand tools and power tools to trim and secure linings. Curing and Testing: Ensure proper curing linings for defects, ensuring they meet quality and safety standards. Conduct testing on lined surfaces to replacing sections as needed. Safety and Compliance: Adhere to all safety regulations and guidelines to hazardous materials, requiring strict adherence to safety protocols.
banks, lenders, and other financial institutions to secure financing and manage cash flow effectively. Provide investment decisions. Collaborate with other departments to optimize financial processes and drive operational
freezers. Maintain and follow housekeeping and food safety procedures in line with company policy. Ensure in the department in line with budget. Assist with weekly stock takes in the fish department. Maintain promotions and advertisements and maximizing sales in department. Maintain strong communication and time management
identify processes and products that do not meet food safety and manufacturing standards Receiving, Labelling analytical skills Awareness and knowledge of Food Safety and Manufacturing standards Industry - related
performance, Procuring material and resources and securing compliance. You should be ready to mentor your
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Produce fabrication drawings. Ensure quality and safety policy's are followed at all times. Grade 12 Relevant
Experience in operating lifting equipment and forklift Safety orientated. Good communication skills. Physically