wheat milling , is looking for a specialised Shift Miller to obtain optimum milling performance. Key Responsibilities
qualification and skills as a Miller. You will ensure that the process in the mill is managed from raw material intake maintenance and milling quality product as per agreed specification into final product bins. Achieving all the company. Management of mill (quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Safety Management team and Safety team Must be able to work and manage people in a production environment adjustments to the head miller / operations manager Ensure full traceability of all product through the milling
Trichardt is looking to employ a qualified Shift Maize Miller to join their reputable, well established Responsible for the management, handling and storage of grain in order to ensure a quality product to achieve reconsolidation of raw material processed to end product Regular checks as per maintenance plan to ensure with maintenance team Personnel management Quality control Ensure production goals are met daily Ensure good Profile Shift Maize Miller 1 - 2 years' experience in a similar position Willing to work shifts Extensive
Trichardt is looking to employ a qualified Shift Maize Miller to join their reputable, well established Responsible for the management, handling and storage of grain in order to ensure a quality product to achieve reconsolidation of raw material processed to end product Regular checks as per maintenance plan to ensure with maintenance team Personnel management Quality control Ensure production goals are met daily Ensure good Profile Shift Maize Miller 1 - 2 years' experience in a similar position Willing to work shifts Extensive
Position: Production Shift Supervisor Hire Resolves client is currently seeking a Production Shift Supervisor Johannesburg. The Production Shift Supervisor will be responsible for overseeing the production process, ensuring ensuring that production targets and quality standards are met, and leading a team of production workers to Oversee the production process and ensure that production targets are met Monitor production schedules workflows as needed to meet demand Ensure that all products meet quality standards and take corrective action
SHIFT COORDINATOR (PRODUCTION)
MAIN PURPOSE OF THE g>To manage and lead team members to ensure maximum utilisation of production facility all equipment packs/materials and labour to produce quality products.
EDUCATION MINIMUM EXPERIENCE ated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate or Technical Qualification
Team Leader/Management/Supervisory Training essential
Full competence
qualification and skills as a Miller. You will ensure that the process in the mill is managed from raw material intake maintenance and milling quality product as per agreed specification into final product bins. Achieving all the company. Management of mill (quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Safety Management team and Safety team Must be able to work and manage people in a production environment adjustments to the head miller / operations manager Ensure full traceability of all product through the milling
Specification
Manage and lead team members to ensure maximum utilisation of production facility, including
packs / materials, and labour, to produce quality products at the lowest possible cost
Material requirement
capacity and overall equipment effectiveness (OEE) Product and process specific knowledge
Knowledge and
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Food legislation
Managing and leading teams towards high performance Implementation
CPT000610-Tam-1 Our client is looking for a Shift Coordinator within a production facility in the Northern Suburbs Specification Manage and lead team members to ensure maximum utilisation of production facility, including packs / materials, and labour, to produce quality products at the lowest possible cost Material requirement capacity and overall equipment effectiveness (OEE) Product and process specific knowledge Knowledge and interpretation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw