administrative experience, preferably in the hospitality industry, will also consider past Restaurant
and teamwork. The ideal candidate should maintain clean habits, lead a healthy lifestyle, possess excellent treatments when appropriate. · Ensure all areas are clean, and equipment is sterilized before use. Preferred
Weekly audit of stock issued by the cleaning staff (groceries and cleaning products) and report any inconsistency
Ordering and keeping track of goods Filing Managing cleaning staff Managing incoming calls Greeting guests
Ordering and keeping track of goods Filing Managing cleaning staff Managing incoming calls Greeting guests
CLOs Assist with submission dispatch weekly Data cleaning(interrogations) at facility level Safe storage
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
Ensure staff have required equipment, tools, cleaning and garden supplies and fuel for equipment, toilet Refuse: Inspect refuse areas are kept clean and the bins are cleaned after the refuse has been collected
Ensure staff have required equipment, tools, cleaning and garden supplies and fuel for equipment, toilet Refuse: Inspect refuse areas are kept clean and the bins are cleaned after the refuse has been collected