departments, and ensuring compliance with food safety regulations. Minimum of 3 years of experience in or the food industry. Strong knowledge of food safety regulations and standards. Proven experience in
departments, and ensuring compliance with food safety regulations. Minimum of 3 years of experience in or the food industry. Strong knowledge of food safety regulations and standards. Proven experience in
systems, and control. Good knowledge of Health and Safety procedures.
systems, and control. Good knowledge of Health and Safety procedures.
according to Work Procedures and Instructions. Keeps safety in mind in the offices Is prepared to adapt and
according to Work Procedures and Instructions. Keeps safety in mind in the offices Is prepared to adapt and
staff adhere to Standard Operating Procedures and safety protocols. Ensure all staff are adequately trained