of sales / profit Profits – prepare and present business reviews; analyse profit & loss statements statements General – create / oversee operational business plan; collaboration with all relevant stakeholders; address operational development of new stores; build business relationships; continuous analysis of restaurant
and reporting on key areas Assist with planning process Assist with allocating stock to stores Monitor
and reporting on key areas Assist with planning process Assist with allocating stock to stores Monitor
limited to: Greeting customers and taking orders. Processing payments. Assisting customers with queries and
limited to: Greeting customers and taking orders. Processing payments. Assisting customers with queries and