CTC Permanent A well-known FMCG store franchise requires an experienced Store Manager to effectively plan ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification in retail management management preferred 4 years' experience in all aspects of day-to-day running and managing of a store Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets maintained at all times Open and close the store Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds
CTC Permanent A well-known FMCG store franchise requires an experienced Store Manager to effectively plan ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification in retail management management preferred 4 years' experience in all aspects of day-to-day running and managing of a store Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets maintained at all times Open and close the store Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds
CTC Permanent A well-known FMCG store franchise requires an experienced Store Manager to effectively plan ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification in retail management management preferred 4 years’ experience in all aspects of day-to-day running and managing of a store Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets Ensure that Service Excellence is maintained at all times Open and close the store Please do not apply
maintenance assistant/s efficiently, • Ensuring all planned maintenance scheduled are up to date, • Complete • Adhere to internal department performance requirements targets and quality, standards as determined by Management, • Ability to plan and co-ordinate all projects, • Ensure a high standard of housekeeping effectiveness of all machinery in the area of responsibility, • Maximize uptime of all machinery, • Responsible and able to work with minimum supervision, Report all problems with the Food Safety to the QA Manager who
service delivery for all customers, generation of sales, profit, and minimizing losses at all times. The Key scientific ordering to ensure zero stock outs in all stores. · Sends out enquiries for appropriate materials materials, ensuring goods are delivered on the required date and purchased at the most competitive rates performance of goods purchased are in line with required standards. Consolidate purchases of goods to achieve procurement, receiving and movement of stocks in all stores. · Work together with Warehouse Staff to formulate
service delivery for all customers, generation of sales, profit, and minimizing losses at all times. The Key scientific ordering to ensure zero stock outs in all stores. · Sends out enquiries for appropriate materials materials, ensuring goods are delivered on the required date and purchased at the most competitive rates performance of goods purchased are in line with required standards. Consolidate purchases of goods to achieve procurement, receiving and movement of stocks in all stores. · Work together with Warehouse Staff to formulate
industry. The successful candidate will oversee all technical aspects of our site operations, ensuring regulations, quality standards, and customer requirements. Requirements for the role include: Minimum BSc (Hons)
Minimum requirements for the role:
self-audits are conducted against operations requirements Monitor and manage the productivity of service plans, implement and follow up (self-assessment of all compliance processes) Support store manager in processes Ensure exceptional customer service at all touch points Ensure efficient shop-keeping and Implement, update and display all of the relevant OHASA documents as per requirements (e.g. music licence, wine wine licence etc.) Ensure all relevant OHASA appointments are in place (e.g. 16.1 and 16.2) and ensure
self-audits are conducted against operations requirements Monitor and manage the productivity of service plans, implement and follow up (self-assessment of all compliance processes) Support store manager in processes Ensure exceptional customer service at all touch points Ensure efficient shop-keeping and Implement, update and display all of the relevant OHASA documents as per requirements (e.g. music licence, wine wine licence etc.) Ensure all relevant OHASA appointments are in place (e.g. 16.1 and 16.2) and ensure