environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
trends. Requirements: Tertiary qualification in logistics, procurement, operations and/or supply chain management Minimum three years' proven experience in a logistics, distribution, production or warehousing environment
implementation and evaluation of all supply chain logistics activities and procedures. Evaluates the organization's Supply Chain/ Business Management/ Procurement/ Logistics or related field equivalent to NQF 7. Registration
implementation and evaluation of all supply chain logistics activities and procedures. Evaluates the organization's Supply Chain/ Business Management/ Procurement/ Logistics or related field equivalent to NQF 7. Registration