Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
ensuring transfers, claims and invoices are captured correctly. Assist in the receiving function ensuring accurate check floats. Ensure cash up procedure is done correctly, and money dropped as per procedure. Oversee the uniforms ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures
Ensure all administration tasks and processes are correctly followed and accurately captured. Food safety efficiencies and accuracy Ensure HR processes are correctly followed. Manage all staff within the project
and inventory control, ensuring the correct quantities of the correct stock are always in stock.
manage internal and external audit findings, corrective actions and verification
posts are according to standards.
• Ensure correct staff compliment in business.
• Facilitate
training and development of employees to ensure correct competency.
• Succession Planning
• Ensure
forecasting budgetary requirements. Utilizing the correct reports to effectively run your store. Setting
forecasting budgetary requirements. Utilizing the correct reports to effectively run your store. Setting
and leadership of staff Maintain stock value at correct level for store size. Manage stock ordering process