freezers. Maintain and follow housekeeping and food safety procedures in line with company policy. Ensure in the department in line with budget. Assist with weekly stock takes in the fish department. Maintain promotions and advertisements and maximizing sales in department. Maintain strong communication and time management
respective department at store level Programme Principles Learn and gain knowledge of all departments within development in all departments. Identify and understand the existing protocols per department. Gain practical retained as part of your employee portfolio and secured accordingly. This information is given to us, by
respective department at store level Programme Principles Learn and gain knowledge of all departments within development in all departments. Identify and understand the existing protocols per department. Gain practical retained as part of your employee portfolio and secured accordingly. This information is given to us, by
& Managing SHEQ Compliance System Degree in SAFETY and/or ENVIRONMENTAL or related fields Working
& Managing SHEQ Compliance System Degree in SAFETY and/or ENVIRONMENTAL or related fields Working
needs. To drive and maximise sales of the beauty department by proactively driving promotions, cross-selling all operational activities within the beauty department, including effective stock management, minimizing presentation and promotional standards within the beauty department are consistently met. To deliver superior customer
needs. To drive and maximise sales of the beauty department by proactively driving promotions, cross-selling all operational activities within the beauty department, including effective stock management, minimizing presentation and promotional standards within the beauty department are consistently met. To deliver superior customer
in equipment and packaging planning Ensure food safety requirements are maintained Assist in new product
Ensure the store fulfills all legal health and safety guidelines. Handling and resolving any issues that
in equipment and packaging planning Ensure food safety requirements are maintained Assist in new product