concerns & inquiries. The role also involves providing technical support & expertise, arranging & equipment demonstrations and training sessions to customers, as well as providing collaborative development
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
Leading and supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance with all legal health and safety guidelines. Providing regular feedback and reporting to higher management
sales in these Categories. Responsible for providing training and marketing collateral for products in
sales in these Categories. Responsible for providing training and marketing collateral for products in
specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope