Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing such as Health & Safety, Food standards. • Correct cleaning of equipment. • Providing excellent customer be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Minimum requirements: Ensure stock is received correctly according to company policy Oversee receiving counts, as per schedule from Stock Office must be correctly counted and reported General security awareness
Minimum requirements: Ensure stock is received correctly according to company policy Oversee receiving counts, as per schedule from Stock Office must be correctly counted and reported General security awareness
limited to:) Receiving Ensure stock is received correctly according to blind check receiving method. Oversee counts, as per schedule, from Stock Office must be correctly counted and reported. Short, dated stock to be support an ever-changing environment. Ensure that correct processes are followed when dealing with IR issues branches. Management of casual staff General Ensure correct freezer temperatures. General Maintenance General
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* Ensure correct number, type of Quality of personnel are
ensuring transfers, claims and invoices are captured correctly. Oversee the receiving function ensuring accurate check floats Ensuring cash up procedure is done correctly, and money dropped as per procedure. STAFF CONTROL - ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures
ensuring transfers, claims and invoices are captured correctly. Oversee the receiving function ensuring accurate check floats Ensuring cash up procedure is done correctly, and money dropped as per procedure. STAFF CONTROL - ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures
ensuring transfers, claims and invoices are captured correctly. Assist in the receiving function ensuring accurate check floats. Ensure cash up procedure is done correctly, and money dropped as per procedure. Oversee the uniforms ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures
Ensure all administration tasks and processes are correctly followed and accurately captured. Food safety efficiencies and accuracy Ensure HR processes are correctly followed. Manage all staff within the project