criteria:
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Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food safety
Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food safety
to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing industry
to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing industry
Degree or National Diploma/Diploma in Engineering, Chemistry, or related discipline. Formal training or further