design experiments and develop new metal recovery technologies.
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality By sending us your CV you consent that your information may be kept in accordance with the requirements
samples onto the company's LIMS (laboratory information system). Consulting with clients regarding their Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
samples onto the company's LIMS (laboratory information system). Consulting with clients regarding their Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
the organization. By submitting any Personal Information to MPRTC in any form you acknowledge that such such Personal Information by MPRTC and/or MPRTC's clients and/or verification information suppliers. You right to request us to delete your personal information by contacting us.
laboratory for areas and equipment. Customer Service Inform management immediately of any customer queries equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience
laboratory for areas and equipment. Customer Service Inform management immediately of any customer queries equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience
Management of demonstration field trials, orchard technological innovation projects etc. Provide support in
Office; Working knowledge of safety management information systems is a plus Experience in writing reports
Office; Working knowledge of safety management information systems is a plus Experience in writing reports