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disease control processes, ensuring consumer safety. Required Qualifications: Veterinary Degree (7 years) 3 accreditation as required by professional body (SAVC) to maintain registration Required Experience: 3 - commercial poultry production is recommended. Required Knowledge: A basic appreciation of the commercial laboratory team complies with the accreditation requirements of SANAS and the Directorate of Animal Health export department as well as DALRRD on export requirements and issue Export Permits/Health certificates
disease control processes, ensuring consumer safety. Required Qualifications: Veterinary Degree (7 years) 3 accreditation as required by professional body (SAVC) to maintain registration Required Experience: 3 - commercial poultry production is recommended. Required Knowledge: A basic appreciation of the commercial laboratory team complies with the accreditation requirements of SANAS and the Directorate of Animal Health export department as well as DALRRD on export requirements and issue Export Permits/Health certificates
Minimum requirements for the role:
Qualifications Bachelor's Degree in Biochemistry Requirements 6 to 8 Years experience in laboratory environment protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure statistical process control implementation
Minimum requirements for the role:
Minimum requirements for the role:
qualification is sufficient. BSc preferred, not required. You MUST have at least 2 full years of RA Scioentist
qualification is sufficient. BSc preferred, not required. You MUST have at least 2 full years of RA Scioentist
alignment with company goals and regulatory requirements.
Conduct thorough analysis of market trends