establishing and implementing a GFSI system.
preparations, color matching, processes scale up, quality assurance) Interprets data or results and measure measure parameters as required to minimize quality deviations. Accurately processes all documentation related such as standard operating procedures (SOPs) Quality control experiences in coatings industry, colorants Experience with quality control tools such as grind gauge, pycnometers, quality control and spectrophotometers spectrophotometers and quality software tools like SAP most preferred. Good communication skills. Strong team focus
testing experience in a lab environment Assist Quality Manager to ensure business compliance policies responsibilities are done on a daily basis Maintain control of retention samples in the QC lab Assist in opening inspection of warehouse and factory Institute controls for raw materials, packaging and finished goods engage with shop floor to ensure adherence to quality targets Work with production team to sample and the following: Excellent communication skills Quality and Safety oriented Good time management Analytically
routine and non-routine tests to evaluate the quality of raw material (s), intermediate, finished product(s) standard procedures. Interact with Operations and Quality Assurance. Maintain a safe laboratory work environment
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification effectiveness Management of the Lab and Product Quality. Responsible to implement, monitor, audit and manage 100% efficiency of lab equipment, monitoring of quality, record keeping, statistics etc Daily reporting Meetings and info sessions Document and Record Control Compile Business Review paper and other reports establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
A food technologist (food scientist) is responsible for ensuring that food products are manufactured legally and to specific, high quality standards. This branch of food science is concerned with researching researching and developing food products and ingredients, often to create new goods or improve existing ones and find improvements for old food products, and generate ideas for new food products, ingredients and recipes harmful food additives to develop substitutes and make foods safer and healthier Check quality, hygiene
A food technologist (food scientist) is responsible for ensuring that food products are manufactured legally and to specific, high quality standards. This branch of food science is concerned with researching researching and developing food products and ingredients, often to create new goods or improve existing ones and find improvements for old food products, and generate ideas for new food products, ingredients and recipes harmful food additives to develop substitutes and make foods safer and healthier Check quality, hygiene
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation with the laboratory personnel to deliver a high-quality service to customers. Comply with traffic regulations Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality assurance environment
routine and non-routine tests to evaluate the quality of raw material (s), intermediate, finished product(s) standard procedures. Interact with Operations and Quality Assurance. Maintain a safe laboratory work environment
parties and distribution agreements.