Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
industry) Strong knowledge of surface chemistry, food science, or process engineering. Proven track record
industry) Strong knowledge of surface chemistry, food science, or process engineering. Proven track record
communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline