Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience
elor's degree in Food Science or related field. BSc degree in Food Science is required.
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
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institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to food safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants
institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to food safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants
ong>Requirements:
the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years of