the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of
the chemical, biological and or physical nature of food to evaluate and improve the quality of existing
recipe improvement.
To provide technical assistance for inquiries from customers, as well as the
Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
establishing and implementing a GFSI system.
Work and Crop Management:
Engineering background is not needed. This position is under Diversity Division
Salary Code 10
Preferred Gender: Male
Preferred Nationality: SMP Expat Western
Minimum Job requirements: 3 Years
Preferred major in the bachelor degree Bachelors degree in ecology, env
• Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant field Market related
• Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant field Market related
role:
Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng play a critical role in developing and improving food and industrial products and processes, ensuring clientele. This role requires a deep understanding of food and industrial processes, a passion for innovation preferably within the food and beverages industry) Strong knowledge of surface chemistry, food science, or process presentations for internal and external stakeholders. Assist in scaling up laboratory processes to full production
Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng play a critical role in developing and improving food and industrial products and processes, ensuring clientele. This role requires a deep understanding of food and industrial processes, a passion for innovation preferably within the food and beverages industry) Strong knowledge of surface chemistry, food science, or process presentations for internal and external stakeholders. Assist in scaling up laboratory processes to full production
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems fire department, contractors, service provider and emergency services with regard to local governmental external bodies (eg. Department of Health and service providers) with regards to compliance requirements