Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product Food Safety and product Quality root causes on Quality deviations. Arrange Food Safety meetings and management review meetings. Compiling
Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product Food Safety and product Quality root causes on Quality deviations. Arrange Food Safety meetings and management review meetings. Compiling
The Health & Safety Manager will ensure compliance with Food Safety standards across all companies
role involves overseeing Food Safety and Occupational Health and Safety (OHS) teams across all sites,
preparing for and assisting in Food Safety audits, and reporting on trends to Top Management. The manager
Responsibilities:
of our business. The purpose of the Risk & Safety Officer is to ensure the compliance, implementation Health and Safety Management Systems for all SOILL sites Facilitating and performing Health, Safety and Environmental mitigating measures are implemented Ensure that Safety Committee Meetings are held regularly as per OHSA all SOILL plants / Sites Ensure that Health & Safety Representatives conduct monthly inspections and 30 days. Ensure for the continuous Health & Safety training of all employees for all SOILL plants
of our business. The purpose of the Risk & Safety Officer is to ensure the compliance, implementation Health and Safety Management Systems for all SOILL sites Facilitating and performing Health, Safety and Environmental mitigating measures are implemented Ensure that Safety Committee Meetings are held regularly as per OHSA all SOILL plants / Sites Ensure that Health & Safety Representatives conduct monthly inspections and 30 days. Ensure for the continuous Health & Safety training of all employees for all SOILL plants
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process process improvement of the Health and Safety performance and the safety culture of the company. Qualifications: Essential : Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Comsoc 1 and 2 Advantageous: management. Knowledge of business legal requirements. Safety, Health, and Environment management. Systems development In-depth knowledge of relevant mine and health safety legislation. Physical/Legal requirements: Medically
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process process improvement of the Health and Safety performance and the safety culture of the company. Qualifications: Essential : Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Comsoc 1 and 2 Advantageous: management. Knowledge of business legal requirements. Safety, Health, and Environment management. Systems development In-depth knowledge of relevant mine and health safety legislation. Physical/Legal requirements: Medically
Group of companies seeking officer for plant in Klerksdorp duties and requirements : Responsible for leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments for continuous imp
Group of companies seeking officer for plant in Klerksdorp duties and requirements : Responsible for leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments for continuous imp