Minimum requirements for the role:
Gijima is recruiting 1 x Occupational Hygiene Intern for their offices in Kathu, Northern Cape.
Gijima is recruiting 2 x Occupational Hygiene Interns for their offices in Middelburg, Mpumalanga.
invited for the following position: LAB TECHNICIAN (CONSUMER SCIE NCE) , PEROMNES – P 10 , PERMANENT, 1 REFERENCE knowledge in the field of consumer science . Be computer literate and familiar with consumer science and Microsoft Experience: A minimum of 3 years' experience teaching Consumer Studies/Home Economics FET Band Knowledge of Textiles
generating reports for feedback to Manager Conducts internal audits and ensure that non-conformances are raised updated of issues in the field of quality control (Internal Audit/Audit reports/audit requirements/legal requirements/Health as generating reports for feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental standards, root cause analysis and trends Conducts internal audits and ensure that non-conformances are raised actions are needed. Crdering and stocktake of consumables and other departmental relative aspects. Coordinate
of ISO 9001:2015, GMP and GLP and assist with internal audits. To develop, review and update Quality results. Assists with investigation of customer or consumer complaints. Provides guidance on technical aspects all laboratory consumables. Assist QA Manager with Planning of ISO 9001:2015 Internal Audits Conduct Conduct ISO 9001:2015 Internal audits & Supplier Quality Audits. Educational / Experience / Competency Requirements
experience in a manufacturing environment (food/consumer goods/packaging).
experience in a manufacturing environment (food/consumer goods/packaging). 2-3 years' experience with supervising with BRC/FSSC 22000/ISO22000. Experience with Internal Auditing. Intermediate/advanced Microsoft Office
Investigate non-conformances of final product, consumer complaints, food safety incidents, CCP failures effectiveness of Quality Management Systems Manage internal service level agreements and put corrective actions
existing flavours to meet project requirements, internal testing needs, or new technology development for Participate in the evaluation of materials developed internally or from external sources and assess potential of the company (analytical chemistry, sensory, consumer understanding, regulatory, flavour delivery, manufacturing Contribute as technical expert and advisor to internal and external partners for ingredient and flavour flavour types Basic ability to interface with internal and external partners and customers and discuss