implementing a GFSI system.
visitors and sub-contractor's occupational health and safety as well as reduce any impact on the environment practical experience in occupational health and safety with SACPCMP registration as CHSO or higher REQUIREMENTS
comprehensive programs and policies to ensure the safety, health, and environmental compliance of our operations If you have a passion for promoting a culture of safety and sustainability and possess strong leadership role. Develop,implement and maintain an effective Safety, Health and Environment management system in accordance policies. Lead the development and implementation of safety, health, and environmental policies, procedures Coordinate safety training programs for employees, including new hire orientation, safety inductions
reports/audit requirements/legal requirements/Health and Safety). Capturing of compliance related documents and feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental monitoring/water contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure that and health and safety walkthroughs such as glass control, pest checks and health and safety are done timeously responsibility is clean and at that all hygiene, health and safety policies and rules are followed. Communication
reports/audit requirements/legal requirements/Health and Safety). Capturing of compliance related documents and feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental monitoring/water contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure that and health and safety walkthroughs such as glass control, pest checks and health and safety are done timeously responsibility is clean and at that all hygiene, health and safety policies and rules are followed. Communication
a manufacturing environment. Must have health, safety and environmental exp. Manage costs related to
advantageous. Basic understanding of health and safety rules and standards. Basic understanding of the
advantageous. Basic understanding of health and safety rules and standards. Basic understanding of the
possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for all products