and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc Sc Science Knowledge and Experience: 3-5 years' working experience in a related field Experience in food
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
of internal auditing processes and practices for food manufacturing environment
Production
specific procedures and practices for sampling of food products
Knowledge and understanding of specific
practical document formats
Food Safety best practices and new technology is researched to ensure that
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific practical document formats Food Safety best practices and new technology is researched to ensure that
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific practical document formats Food Safety best practices and new technology is researched to ensure that
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years
well-established business is seeking to appoint a Science Regional Centre (SRC) Lead. Qualification: A Masters Engineering, Computer Science, Data Science, Business or related applied sciences. Experience: At least collaborations in R&D, Human Capital Development, technology and scientific facility development. Fully conversant
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal
years experience in a manufacturing environment (food/consumer goods/packaging).