store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
processes which include Customs, State Vet and Port health. You will report directly to the National Road post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality Importation process (Customs, State Vet and Port Health) Good understanding of the Intermodal function
processes which include Customs, State Vet and Port health. You will report directly to the National Road post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality Importation process (Customs, State Vet and Port Health) Good understanding of the Intermodal function
inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses & all the policies and procedures Manage the health and safety of the cold store Driving performance excellence TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of equipment basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Movement Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's
Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality high-pressure, deadline driven environment. Must be able to train and guide team members.
Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally post holder. To have responsibility for the Health, Safety and Welfare of self and others and to always always comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality high-pressure, deadline driven environment. Must be able to train and guide team members.
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) all food safety and quality compliance guidelines that have been communicated through training and/or documentation documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) all food safety and quality compliance guidelines that have been communicated through training and/or documentation documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT SYSTEM Accountable