the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance the butchery. Take responsibility for all quality control activities in the butchery environment. Manage butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric
The successful candidate will report to the Assistant Business Manager: Citrus and be based in the Groblersdal producers/suppliers. • Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during instructions. • Liaising with relevant stakeholders. • Assisting other departments and operational activities. Collecting information for necessary departments. • Assisting with administrative tasks. Requirements: • A relevant Technical knowledge of citrus fruits, packaging, and quality policies. • Familiarity with producers. • Excellent
standards. • Zero tolerance towards substandard quality. • Manage risk within depot with regards to Health ordering and consumption reports • Cost Control and effective fleet control within depots. • Report on fleet procedures and in line with Job Description of Stock Controller. Requirements • Grade 12 / NQF4 • 3 - 5 years'
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health ordering and consumption reports Cost Control and effective fleet control within depots. Report on fleet movement
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health ordering and consumption reports Cost Control and effective fleet control within depots. Report on fleet movement
Financial Responsibilities: Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice queries promptly. Operational Responsibilities: Control incoming and outgoing stock. Monitor and report