follow up on service levels Liaise with various departments within the company Ensure KPI's are of the correct internally and externally Liaise with the outbound department to source sufficient resources Staff Manage leave that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety skills Personal Attributes Well presented Hard working Customer centric Pays attention to detail Organised
on service levels
Liaise with various departments
Ensure KPIs are of the correct criteria
and externally
Liaise with the outbound department to source sufficient resources
Staff and productive.
Quality, Health, and Safety:
Ensure that customer KPIs are standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety skills
KNOWLEDGE
Working knowledge of In-house procedures and practices
customer requirements, ensuring staff adhere to health, safety, and standard operating procedures. Responsibilities safety protocols and procedures to maintain a safe working environment Train and develop warehouse associates foster a high-performance culture Work collaboratively with other departments to address any operational issues Skilled in inventory control Knowledge of warehouse health, safety, and security requirements Understanding
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY OPERATIONS counts daily. Maintain a clean, neat and orderly work area daily. Attend all cold store meetings when
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking documentation by the Food Safety and Quality department. SUPERVISE THE COLD STORE DAY-TO-DAY OPERATIONS counts daily. Maintain a clean, neat and orderly work area daily. Attend all cold store meetings when
/>Security Procedures
Cleaning Procedures
Health and Safety Procedures
PRIMARY
register with Technical FM
Health and Safety
Monitor and assist OHS
/>Ability to establish and maintain effective working relationships with all staff
Good communication
pressure
Methodical and thorough approach to work
Ability to priorities tasks
Computer literacy
Promote smooth interactions with other departments and foster good interdepartmental relations
relevant 3-year post grad qualification degree or working towards one.
/>Security Procedures
Cleaning Procedures
Health and Safety Procedures
PRIMARY DUTIES
department/Call Centre
It should be noted that
/>Valid drivers license (Code 8)
Willingness to work additional shifts as and when required
Self-motivated and ability to work independently, taking ownership of tasks
Adhere
candidate needs to come with 2 years' experience working as a Storeman. Minimum Requirements: Matric Possess stock verifications upon request from the Sales department to ascertain shelf stock accuracy. Warehouse warehouse environment, ensuring compliance with health and safety regulations and company policies. Accessibility
equivalent and 2 years relevant working experience as well as experience working with digital picking and bin Afrikaans and an ability to perform labour intensive work is essential. You must also have a valid drivers trucks and containers. Assisting with stock counts, health and safety and housekeeping will also form part