Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all have previous experience in the Meat / Retail Industry. Must have knowledge of butchery hygiene and safety
customer service on cash sales. Operational KPA: Oversee all warehouse processes and maintain service standards warehousing managerial experience. Minimum 5 years of industry knowledge. Experience with IR policies and procedures Knowledge: Sage/Salesforce. Business acumen. Customer service. Transport and dispatch SOPs. Forklift and overhead
Minimum 10 years experience in the Mining Industry preferably.
Extensive experience in implementing
fruit (Products: Citrus and Grapes). • Providing a service to Product Managers and producers/suppliers. •
management. To ensure professional and effective service delivery to customers. To oversee that the Department
management. To ensure professional and effective service delivery to customers. To oversee that the Department