prevents stock losses, and maintains a safe and orderly store environment. Key Performance Areas: Financial sales. Operational KPA: Oversee all warehouse processes and maintain service standards. Learn & Grow Financial Responsibilities: Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice queries promptly. Operational Responsibilities: Control incoming and outgoing stock. Monitor and report
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage