the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
ordering and consumption reports • Cost Control and effective fleet control within depots. • Report on fleet procedures and in line with Job Description of Stock Controller. Requirements • Grade 12 / NQF4 • 3 - 5 years'
Financial Responsibilities: Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice queries promptly. Operational Responsibilities: Control incoming and outgoing stock. Monitor and report
management. Duties and Responsibilities Plan, direct, control and coordinate the Picking and Spray Operations
management. Duties and Responsibilities Plan, direct, control and coordinate the Picking and Spray Operations
and Responsibilities