stores on time, in full and within the targeted inventory policies. The position is based full time in Cape utilising company systems and procedures ensuring timely delivery of products • To review and maintain the inventory exceptions that could compromise customer service levels or that is in excess, for corrective the rest of the procurement team to ensure the on time, in full delivery of the freshest quality products the food / FMCG industry (preferably within food service) • Diploma or degree in supply chain, business
in any area of the business unit. 1. Provide customers with orders 2. Assist with loading and offloading assistance to customers and suppliers 6. Complete Wash Bay activities 7. Customer Service 8. To uphold company culture through behaviours such as: • customer centricity • effective self-management and teamwork
Ensure trucks leave at time, and ensure that pick up of livestock is done on time 5. Keep to the allocated dfocuments regaring moving of livestock is done on time Trip sheet checklist 1. All queries to be sorted satisfactory service at all time 3. Ensure to be presentable neat and tidy at all times 1. Grade 12 2
Ensure trucks leave at time, and ensure that pick up of livestock is done on time 5. Keep to the allocated dfocuments regaring moving of livestock is done on time Trip sheet checklist 1. All queries to be sorted satisfactory service at all time 3. Ensure to be presentable neat and tidy at all times 1. Grade 12 2
in an efficient manner that meets in house Customer service standards. Loading of return Efficiently move
in an efficient manner that meets in house Customer service standards. Loading of return Efficiently move
saterday Responsible for working on 2 plants divide time into 2 plants Ad-hoc visits to starage facilities
saterday Responsible for working on 2 plants divide time into 2 plants Ad-hoc visits to starage facilities
planning (and related departments) scope Client service and communication Process improvement and Supply
planning (and related departments) scope Client service and communication Process improvement and Supply