Management
of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that all underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition the clauses and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe
of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that all underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition the clauses and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe
track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
liaise with shop stewards Compliance and Safety: Adhere to Food Safety Policy and legal compliance training Manage site security and food safety defense Conduct Health & Safety monthly meetings Degree in Logistics integrated ERP and WMS systems Demonstrated Food Safety Management experience Familiarity with supply chain
cargo details to the flight crew. Compliance and Safety: Ensure all loading activities comply with aviation aviation regulations. Implement and monitor safety protocols. Documentation and Reporting: Maintain detailed weight calculations. Report any irregularities or safety concerns. Operational Efficiency: Optimize the Development: Train ground staff on loading techniques and safety. Integrate industry best practices into operations tools. Familiarity with aviation regulations and safety standards. Operational Knowledge: Understanding
cargo details to the flight crew. Compliance and Safety: Ensure all loading activities comply with aviation aviation regulations. Implement and monitor safety protocols. Documentation and Reporting: Maintain detailed weight calculations. Report any irregularities or safety concerns. Operational Efficiency: Optimize the Development: Train ground staff on loading techniques and safety. Integrate industry best practices into operations tools. Familiarity with aviation regulations and safety standards. Operational Knowledge: Understanding
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of