Reference: DBN002892-ZC-1 Our client is looking for an experienced perishable and grocery buyer to join their team at their very busy supermarket branch on the Bluff. Position available ASAP Minimum Requirements: 5 years buying groceries & perishable food items Fully computer literate Good rela
production schedules while maintaining quality, safety, and productivity of Stores Staff. Minimum Requirements: and Inventory Manager Ensuring that Health and Safety rules are adhered to Ensuring stores staff capture
Food Safety Management System (FSSC22000) is adhered to. Ensure compliance to all Human Safety requirements
The Junior Inventory/Slotting Manager is responsible for managing and optimizing the storage and organization of products within a warehouse. This role involves coordinating inventory levels, ensuring accurate tracking, and implementing efficient slotting strategies to enhance operational productivi
Logistics Supervisor SIC - eThekwini
Salary: R30K CTC Per Month
permanent position based in Cato Ridge, Durban, eThekwini, Kwazulu Natal. Experience in the FMCG & Manufacturing
Supply Chain or similar
maintenance, control of vehicles, health & safety, and security of the distribution department; attend to policies and procedures • Manage health & safety and security of the distribution department • Drive performance Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend to policies and procedures • Manage health & safety and security of the distribution department • Drive performance Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
and charges. Safety and Security: Ensure a safe working environment, implement safety procedures, and and maintain security protocols. Manage health and safety compliance. Quality Control: Conduct regular
kept to a minimum
Vehicle, driver and cargo security
Optimal usage of fuel
No unnecessary
procedures (as per client requirements)
Safety and security standards
Optimal allocations of vehicles
Management of safety, health, environment and quality
Manage housekeeping, safety and quality by
report keeping system is maintained
Safety and security orientation
Implement and manage an
an effective SHEQ system addressing all safety risks
Effective management of human resources