Account Manager Call Centre Experience Jobs in Gauteng
Supermarket Manager Centurion NEW
Biltong Sa T/a / Fleisherei
Centurion
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
share this job on whatsappRetail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
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