All Registered Stores Jobs in Gauteng
Supermarket Manager Centurion
Biltong Sa T/a / Fleisherei
Centurion
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding meat products. The ideal candidate will oversee all aspects of the retail operations which will include Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
share this job on whatsappRetail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding meat products. The ideal candidate will oversee all aspects of the retail operations which will include Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required offering the best quality products available, storing of deliveries; Monitoring portion and waste control ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required offering the best quality products available, storing of deliveries; Monitoring portion and waste control ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the
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