Assistant Butchery Manager Jobs in Gauteng
Catering / hospitality
- Biltong Sa T/a / Fleisherei
Supermarket Manager Centurion
Biltong Sa T/a / Fleisherei
Centurion
At Fleisherei, our butchery & biltong delis are known for their extensive range and outstanding quality class production facility, an expanding online butchery, and refrigerated delivery vehicles, we truly retail operations which will include inventory management and customer service. They will be comfortable REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions
share this job on whatsappRetail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
At Fleisherei, our butchery & biltong delis are known for their extensive range and outstanding quality class production facility, an expanding online butchery, and refrigerated delivery vehicles, we truly retail operations which will include inventory management and customer service. They will be comfortable REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling for absent staff as needed; Report directly to management on any recommendation to advance the business
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling for absent staff as needed; Report directly to management on any recommendation to advance the business
Share on Facebook
Share on Twitter
Share on Linkedin