Vacancies For People With Diploma In Retail Business Management And 3 Jobs in South Africa
Catering / hospitality
- Biltong Sa T/a / Fleisherei
Retail Supermarket Manager Market Related
Biltong Sa T/a / Fleisherei
Centurion
households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing oversee all aspects of the retail operations which will include inventory management and customer service. Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running sales to drive business growth. Summary of duties (not limited to): Overall responsible manager of outlet/s butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
share this job on whatsappSupermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing oversee all aspects of the retail operations which will include inventory management and customer service. Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running sales to drive business growth. Summary of duties (not limited to): Overall responsible manager of outlet/s butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation at busy times when required; filling in for absent staff as needed; Report directly to management on on any recommendation to advance the business on any level, any non-compliance of any internal or external qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience. Understanding of
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation at busy times when required; filling in for absent staff as needed; Report directly to management on on any recommendation to advance the business on any level, any non-compliance of any internal or external qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience. Understanding of
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