development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma
and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
and good time A developmental approach to his/her staff and colleagues Professional and neat in personal
legislation Assist with managing junior kitchen staff during preparation and service Support the other