daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and